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  Our mission is to provide educational programs to our attendees that increase awareness, interest and a better understanding of new and developing aspects of wine and food production, preparation and consumption. Our goals also include raising money for our chosen charities. This year's beneficiaries: TELLURIDE CULINARY ACADAMY Mission To provide an atmosphere where young hospitality professionals may find instruction and practical experience in culinary arts in a resort environment. Goals -Educate and train young culinary professionals -Provide a greater level of talent for Telluride’s hospitality industry -Create loyalty and interest from young people in our mountain community -Mitigate slow off season economy Structure -Fulfills need for rotational externship of six months required by most quality hospitality education programs -Two months of hands on training in structured classroom environment followed by four months of placement in one of Telluride’s participating hotels and restaurants -Two sessions: Spring and fall -Final practical for the students will be to plan and execute a fundraising gala dinner at the close of their term completely organized by themselves: A harvest dinner in summer and a holiday banquet in winter. Potential Academic Sponsors and Partners -Johnson & Wales -Cornell University -Culinary Institute of America -Denver University -Ahaa School -Denver Center for the Arts Potential Corporate Sponsors and Financial Partners -Saveur Magazine -Heineken USA -Cappella Hotel Group -Telluride Ski & Golf -Bon Appetite/Conde Nast -Plum TV -Wolf/Sub Zero -Telluride Foundation -Town of Telluride -Town of Mountain Village Owners Association |
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Volunteer for this year's festival
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